Nik-San

Nik-San

This light, fresh, and perfectly prepared sashimi salad hit the spot. This was my first time here in a while, and I have to say, I was a bit taken aback at the prices on the specialty sushi rolls. It's

always been expensive, but never been priced this high. You could say, that this fairly priced salad was all that I could stomach today.  January 2016

Still the best sushi place I have ever been to.  We had appetizers of the Tostada (a crisp with the most wonderful combination of textures and flavors and fish), sashimi of fresh-today tuna, and the baked scallops (served with a rich cream sauce on the half of a clam shell).  For entrees it was another sashimi specialty and spicy tuna—seemingly simple but OH SO GOOD.  Warm sake and we were good to go.  January 2013

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